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LE BISTROT PAUL BERT

di AUBOYNEAU B. CADORET G.
Editore: ABRAMS, HARRY N. INCORPORA  (2025)
LE BISTROT PAUL BERT

Descrizione

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses. In this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes. Learn to make the best versions of the classicseverything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés.

Pagg. 288, rilegato.
Codice ISBN: 9781419784002

Prezzo di listino: 43,00 €

Prezzo speciale: 40,85 €

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