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SIX SEASONS

A NEW WAY WITH VEGETABLES

di MCFADDEN J. HOLMBERG M.
Editore: ARTISAN  (2017)
SIX SEASONS

Descrizione

Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appetit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and moreFeatured in The Strategist 's Nonobvious Wedding Gift Guide"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden's guide excels at both. These are recipes that every last relative around your holiday table would use because they're umami-rich and can be made on a weeknight." -USA Today, 8 Cookbooks for People Who Don't Know How to Cook"If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant.

Pagg. 384, rilegato.
Codice ISBN: 9781579656317

Prezzo di listino: 37,00 €

Prezzo speciale: 35,15 €

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