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FOOD PHOTOGRAPHY SINCE 1985

di LE DUC T.
Editore: LANNOO  (2011)
FOOD PHOTOGRAPHY SINCE 1985

Descrizione

The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand.

Pagg. 200, cm 25x35, brossura.
Codice ISBN: 9789020996265

Prezzo di listino: 49,00 €

Prezzo speciale: 46,55 €

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